Are you looking for a dish that’s quick, healthy, and packed with flavor? Look no further than the creamy black eyed pea mushroom skillet! As someone who’s always on the go, I’ve found that this recipe is a lifesaver. It’s a staple in my household, and I just can’t get enough of it. With its perfect blend of protein, fiber, and deliciousness, it’s the perfect solution for a busy day. Plus, it’s incredibly easy to make and can be ready in no time.
Why You Will Love This Recipe
I still remember the first time I had creamy black eyed pea mushroom skillet. I was at a family gathering, and my aunt had made it for the whole family. The combination of the tender black eyed peas, the earthy mushrooms, and the creamy sauce was love at first bite. From that day on, I was hooked. I’ve made it countless times since then, and it never fails to bring back fond memories of that family gathering. Whether you’re looking for a new recipe to add to your rotation or just want to try something new, I’m sure you’ll love this creamy black eyed pea mushroom skillet just as much as I do.
Ingredients
To make this delicious creamy black eyed pea mushroom skillet, you’ll need the following ingredients:
- 1 cup dried black eyed peas, soaked overnight and drained
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Step-by-Step Instructions for Making the Recipe
Making this creamy black eyed pea mushroom skillet is easier than you think. Just follow these simple steps:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Add the soaked and drained black eyed peas, vegetable broth, and heavy cream. Stir to combine, then bring the mixture to a simmer.
- Reduce the heat to low and let the skillet simmer, covered, until the black eyed peas are tender, about 20-25 minutes.
- Season the skillet with salt and pepper to taste, then serve hot, garnished with chopped fresh parsley if desired.
Creamy black eyed pea mushroom skillet
Ingredients
Equipment
Method
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.1 tablespoon olive oil, 1 onion
- Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes. Do not overcook the mushrooms.2 cups mixed mushrooms
- Add the minced garlic and cook for an additional minute, until fragrant.2 cloves garlic
- Add the soaked and drained black eyed peas, vegetable broth, and heavy cream. Stir to combine, then bring the mixture to a simmer.1 cup dried black eyed peas, 1 cup vegetable broth, 1/2 cup heavy cream
- Reduce the heat to low and let the skillet simmer, covered, until the black eyed peas are tender, about 20-25 minutes.
- Season the skillet with salt and pepper to taste, then serve hot, garnished with chopped fresh parsley if desired.Salt and pepper, Fresh parsley
Notes
Expert Tips for Best Results
To get the best results from your creamy black eyed pea mushroom skillet, make sure to soak the black eyed peas overnight. This will help them cook more evenly and quickly. Also, don’t overcook the mushrooms – they should be tender but still retain some of their texture. Finally, use a high-quality vegetable broth to add depth and richness to the dish. With these tips, you’ll be on your way to a delicious and satisfying meal.
Serving Suggestions
This creamy black eyed pea mushroom skillet is a versatile dish that can be served in a variety of ways. Try serving it over rice, with some crusty bread, or as a side dish for your favorite protein. You could also add some diced ham or bacon to make it a hearty and filling meal. Whatever way you choose to serve it, I’m sure you’ll love the combination of flavors and textures in this delicious skillet.
Conclusion
In conclusion, the creamy black eyed pea mushroom skillet is a quick, healthy, and flavorful dish that’s perfect for any occasion. With its rich and creamy sauce, tender black eyed peas, and earthy mushrooms, it’s a recipe that’s sure to become a staple in your household. Whether you’re a busy professional or an avid home cook, this recipe is sure to delight. So why not give it a try and see for yourself why it’s a favorite in my household?
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