Imagine turning holiday leftovers into a zesty condiment that brightens any meal! Cranberry Pepper Jelly Recipe is your solution. This recipe isn’t just quick; it’s a flavorful powerhouse, adding a healthy dose of cranberries and just the right kick of pepper to your table. It’s so easy to make, you’ll wonder why you haven’t tried it before. I remember making this for the first time, nervous about the spice, but the result completely won me over – it’s a game changer for any gathering or quiet evening!
Why You Will Love This Recipe
My grandmother, bless her competitive spirit, always tried to outdo everyone at Thanksgiving with her cranberry sauce. I tried making Cranberry Pepper Jelly Recipe one year as a way to honor her memory but give it my own spicy twist. Not just because it adds a vibrant red hue to everything it touches, but it genuinely brings people together. Seeing everyone trying to guess the secret ingredient and savoring each bite? That’s what makes this jelly so special for me.
Ingredients
For the Jelly:
- 4 cups fresh or frozen cranberries
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup cider vinegar
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons finely chopped jalapeño pepper (seeds removed for less heat)
- 1 (3 ounce) package liquid fruit pectin
Step-by-Step Instructions for Making the Recipe
- Combine cranberries, water, sugar, and vinegar in a large saucepan.
- Bring mixture to a boil over medium-high heat, stirring constantly.
- Reduce heat and simmer for 10-15 minutes, or until cranberries have burst.
- Stir in red bell pepper and jalapeño pepper.
- Return to a rolling boil.
- Quickly stir in liquid fruit pectin and boil hard for 1 minute, stirring constantly.
- Remove from heat and skim off any foam.
- Pour into sterilized jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 10 minutes.
- Let cool completely before serving. The jelly will thicken as it cools.
Expert Tips for Best Results
Making Cranberry Pepper Jelly Recipe is incredibly straightforward, but a few expert tips can elevate your jelly from good to unforgettable. First, always use a heavy-bottomed saucepan to prevent scorching the cranberries, which can affect the flavor. Secondly, don’t be afraid to adjust the heat by either increasing or decreasing the jalapeño, but always taste as you go! Remember, you can’t remove the heat once it’s added. Sterilizing your jars really makes the difference for preservation, ensure they’re heated properly before filling. Finally, don’t rush the boiling process following pectin addition. A full minute of hard boiling ensures the jelly sets correctly. Pay close attention to that timing for a perfectly jelled delight.
Serving Suggestions
Cranberry Pepper Jelly Recipe is a versatile condiment that pairs beautifully with a variety of foods. It’s fantastic when spread on crackers with cream cheese for an elegant appetizer, offering a sweet and spicy kick that is guaranteed to impress. Consider adding a dollop to a grilled cheese sandwich, its sweet heat cuts through the richness of the cheese perfectly. Additionally, it is an incredible glaze for roasted meats, especially pork or chicken. The complex flavors complement the savory notes, creating a delectable contrast. Even as a side with brunch or as a unique spin on turkey. This jelly is an absolute must-try on a charcuterie board, adding a vibrant color and flavor profile that complements cheeses and cured meats.
Conclusion
Cranberry Pepper Jelly Recipe is more than just a condiment; it’s a culinary adventure that adds excitement to any meal. Its unique blend of sweet cranberries, spicy peppers, and tangy vinegar offers a complex flavor profile that’s both comforting and invigorating. From its vibrant color to its unforgettable taste, this jelly is sure to impress. Whether you’re looking to add a kick to your appetizers, elevate your entrees, or create a standout charcuterie board, this recipe is your go-to solution. So, go ahead, transform your dining experience with this versatile condiment that sparks conversations and leaves everyone craving more. Plus, it’s the perfect homemade gift during the holidays!
Cranberry Pepper Jelly Recipe
Ingredients
Equipment
Method
- Combine cranberries, water, sugar, and vinegar in a large saucepan.
- Bring mixture to a boil over medium-high heat, stirring constantly.
- Reduce heat and simmer for 10-15 minutes, or until cranberries have burst.
- Stir in red bell pepper and jalapeño pepper.
- Return to a rolling boil.
- Quickly stir in liquid fruit pectin and boil hard for 1 minute, stirring constantly.
- Remove from heat and skim off any foam.
- Pour into sterilized jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 10 minutes.
- Let cool completely before serving. The jelly will thicken as it cools.
Notes
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