Craving a quick, healthy, and flavorful appetizer that’s sure to be a crowd-pleaser? Then look no further! This Cranberry Meatballs Recipe is my go-to dish when I need something impressive yet easy to make. I promise, even the pickiest eaters will be reaching for seconds of this deliciously balanced sweet and savory treat. The vibrant cranberry sauce perfectly complements the savory meatballs, creating a taste sensation that’s impossible to resist.
Why You Will Love This Recipe
My grandmother’s recipes were often simple elegance at its finest. But in our family cookbooks, one always remained at the top: cranberry meatballs. Every holiday season, her sweet cranberry meatballs would bring us together to celebrate life and all its joys. Now, whenever I make them, I’m instantly transported back to those cherished moments, surrounded by loved ones, laughter filling the air, proving that food truly nourishes both body and soul. With this Cranberry Meatballs Recipe, it became a family icon.
Ingredients
For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, beaten
- 1/4 cup finely chopped onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Cranberry Sauce:
- 1 (14-ounce) can whole berry cranberry sauce
- 1/2 cup chili sauce
- 1/4 cup grape jelly
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Step-by-Step Instructions for Making the Recipe
- Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. Mix gently until just combined.
- Shape the mixture into small, even-sized meatballs, about 1-inch in diameter.
- Place the meatballs on a baking sheet. Bake for 20-25 minutes, or until browned and cooked through.
- While the meatballs are baking, prepare the cranberry sauce. In a saucepan, combine cranberry sauce, chili sauce, grape jelly, brown sugar, and Worcestershire sauce.
- Bring the mixture to a simmer over medium heat, stirring occasionally until the jelly is melted.
- Once the meatballs are cooked, drain any excess grease and add them to the saucepan with the cranberry sauce. Stir gently to coat the meatballs evenly.
- Simmer for another 10-15 minutes, allowing the flavors to meld together.
- Serve hot, garnished with fresh parsley, if desired.
Expert Tips for Best Results
To avoid tough meatballs, don’t overmix the meat. Gently combine the ingredients until just incorporated. For a richer flavor, use a combination of ground beef and ground pork. Don’t forget to taste and adjust the cranberry sauce according to your preference. Some people like it sweeter, some spicier. Add a pinch of red pepper flakes for a little kick. Baking the meatballs ensures they retain their shape and reduces extra grease compared to frying. If sauce is too thick, add a tablespoon of water at a time to thin out. Be careful not to overcook the meatballs after adding them to the sauce; they can become dry.
Serving Suggestions
These Cranberry Meatballs Recipe are incredibly versatile. Serve them as an appetizer at your next holiday gathering, potluck. The sweet-tangy cranberry sauce paired with the savory meatballs makes them great for parties, buffets, or family dinners. For a main course, serve the meatballs over rice or mashed potatoes, drizzling extra sauce on top. You can also use them to make sliders. Place a few meatballs on mini buns and serve with a dollop of extra cranberry sauce. These are also great served with a side of creamy coleslaw or a crisp green salad. If you are feeling adventurous, try skewering the cranberry meatballs with pineapple chunks for a tropical twist. The versatility of this dish makes it a winner for any occasion.
Conclusion
This Cranberry Meatballs Recipe is a guaranteed crowd-pleaser that is both quick and easy to prepare, making it perfect for busy weeknights or festive gatherings. The combination of savory meatballs and tangy cranberry sauce creates a unique and irresistible flavor profile that will leave your guests wanting more. Feel free to adapt the recipe to your preferences, adding a touch of spice or adjusting the sweetness of the sauce. Whether you’re looking for a delicious appetizer or a simple dinner, this recipe is sure to become a staple in your kitchen. So, gather your ingredients, follow the steps, and enjoy!
Cranberry Meatballs
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. Mix gently until just combined.
- Shape the mixture into small, even-sized meatballs, about 1-inch in diameter.
- Place the meatballs on a baking sheet. Bake for 20-25 minutes, or until browned and cooked through.
- While the meatballs are baking, prepare the cranberry sauce. In a saucepan, combine cranberry sauce, chili sauce, grape jelly, brown sugar, and Worcestershire sauce.
- Bring the mixture to a simmer over medium heat, stirring occasionally until the jelly is melted.
- Once the meatballs are cooked, drain any excess grease and add them to the saucepan with the cranberry sauce. Stir gently to coat the meatballs evenly.
- Simmer for another 10-15 minutes, allowing the flavors to meld together.
- Serve hot, garnished with fresh parsley, if desired.
Notes
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