cornbread and black eyed peas

Are you looking for a dish that is quick, healthy, and flavorful? Look no further than cornbread and black eyed peas. This classic combination is a staple for many reasons. Not only is it easy to make, but it’s also packed with nutrients and can be ready in no time. As someone who has enjoyed this dish many times, I can attest to its deliciousness and versatility. Whether you’re in the mood for something comforting or just need a quick meal, cornbread and black eyed peas is the perfect solution.

Why You Will Love This Recipe

I still remember my grandmother making cornbread and black eyed peas for our family gatherings. The smell of freshly baked cornbread and the taste of tender black eyed peas always brought us together. As I grew older, I began to appreciate the simplicity and flavor of this dish, and I now make it for my own family and friends. There’s something special about sharing a meal that has been passed down through generations, and I’m excited to share this recipe with you.

Ingredients

To make this delicious cornbread and black eyed peas, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons butter, melted
• 1 cup black eyed peas, cooked
• 1 onion, chopped
• 2 cloves garlic, minced

Step-by-Step Instructions for Making the Recipe

To make this cornbread and black eyed peas, follow these simple steps:

1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish and set it aside.
2. In a large bowl, whisk together the flour, cornmeal, salt, baking soda, and baking powder.
3. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the cooked black eyed peas, chopped onion, and minced garlic.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

cornbread and black eyed peas

A classic, comforting, and quick dish combining fluffy cornbread with nutritious black eyed peas, perfect for a satisfying meal.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 people

Course: Bread, Main Course, Side Dish

Cuisine: American, Southern

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal finely ground is recommended
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder

Wet Ingredients and Add-ins

• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons butter melted
• 1 cup black eyed peas cooked and cooled
• 1 onion chopped
• 2 cloves garlic minced

Equipment

• Large Mixing Bowls
• 8-inch Square Baking Dish

Method

 

1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish and set it aside.
2. In a large bowl, whisk together the flour, cornmeal, salt, baking soda, and baking powder.
   1 cup all-purpose flour, 1 cup cornmeal, 1 teaspoon salt, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder
3. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
   1 cup buttermilk, 2 large eggs, 2 tablespoons butter
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix the batter.
5. Fold in the cooked black eyed peas, chopped onion, and minced garlic.
   1 cup black eyed peas, 1 onion, 2 cloves garlic
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Serve warm.

Notes

Use fresh ingredients and avoid overmixing the batter for a light and fluffy cornbread. A finely ground, high-quality cornmeal is recommended for the best texture. Feel free to customize with different seasonings like a pinch of cayenne pepper or a sprinkle of dried herbs.

Expert Tips for Best Results

To get the best results from this recipe, make sure to use fresh ingredients and don’t overmix the batter. This will help the cornbread to be light and fluffy. Also, use a high-quality cornmeal that is finely ground, as this will give the cornbread a better texture. Finally, don’t be afraid to experiment with different seasonings and spices to give the dish your own personal touch. With these tips, you’ll be able to create a delicious cornbread and black eyed peas that your family and friends will love.

Serving Suggestions

Cornbread and black eyed peas is a versatile dish that can be served in a variety of ways. You can serve it as a main course, or as a side dish to complement your favorite meals. It’s also a great option for breakfast or brunch, served with a fried egg or a slice of bacon. You can also customize it to your taste by adding different toppings, such as shredded cheese, sour cream, or diced herbs. Whether you’re serving it to a crowd or just making it for yourself, cornbread and black eyed peas is sure to be a hit.

Conclusion

In conclusion, cornbread and black eyed peas is a delicious and easy-to-make dish that is perfect for any occasion. With its rich flavor and nutritious ingredients, it’s a great option for those looking for a healthy and satisfying meal. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite. So why not give it a try and see for yourself why cornbread and black eyed peas is a classic combination that has been enjoyed for generations.

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