Indulge in the blissful harmony of rich chocolate and tangy raspberries with our Chocolate Raspberry Truffles. These decadent treats are quick to make, surprisingly healthy, and bursting with irresistible flavor. As a busy mom, I needed a dessert that satisfied my sweet tooth without taking hours in the kitchen – and these truffles are the answer. One bite, and you'll be hooked!
Why You Will Love This Recipe
These aren't just truffles; they're a little piece of joy. My grandmother used to make a similar treat, with a secret ingredient she would never tell me – raspberries. The combination of chocolate and raspberries just always makes me think about family time and the love they put into the food they made. With Chocolate Raspberry Truffles, you will make memories just like that.
Ingredients
-
For the Truffle Base:
- 8 ounces good-quality dark chocolate (minimum 70% cocoa), chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- Pinch of sea salt
-
For the Raspberry Filling:
- 1/2 cup fresh raspberries
- 1 tablespoon powdered sugar (plus more for dusting)
-
For Coating (Optional):
- Cocoa powder
- Sprinkles
- Chopped nuts
- Shredded coconut
Step-by-Step Instructions for Making the Recipe
-
Make the Raspberry Filling: Gently mash the fresh raspberries in a small bowl with powdered sugar. Set aside.
-
Melt the Chocolate: In a heatproof bowl set over a simmering pot of water (double boiler), combine the chopped chocolate, heavy cream, and butter. Stir occasionally until smooth and melted. Remove from heat.
-
Combine All ingredients: Stir in the vanilla extract and salt until everything is well integrated.
-
Chill the Mixture: Cover and refrigerate the chocolate mixture for at least 2 hours, or until firm enough to roll.
-
Assemble the Truffles: Using a spoon or small cookie scoop, portion out the chilled chocolate mixture. Gently flatten each portion and place a small amount of raspberry filling in the center. Carefully roll into a ball, enclosing the filling.
-
Coat: Immediately roll each truffle in cocoa powder, sprinkles, chopped nuts, or shredded coconut.
-
Chill Again: Place the coated Chocolate Raspberry Truffles on a tray lined with parchment paper. Refrigerate for at least 30 minutes to allow them to set completely.
-
Serve and Enjoy: Transfer to a serving plate and enjoy these decadent Chocolate Raspberry Truffles!
Chocolate Raspberry Truffles
Ingredients
Equipment
Method
- Make the Raspberry Filling: Gently mash the fresh raspberries in a small bowl with powdered sugar. Set aside.1/2 cup fresh raspberries, 1 tablespoon powdered sugar
- Melt the Chocolate: In a heatproof bowl set over a simmering pot of water (double boiler), combine the chopped chocolate, heavy cream, and butter. Stir occasionally until smooth and melted. Remove from heat.8 ounces good-quality dark chocolate, 1/2 cup heavy cream, 2 tablespoons unsalted butter
- Combine All ingredients: Stir in the vanilla extract and salt until everything is well integrated.1 teaspoon vanilla extract, Pinch sea salt
- Chill the Mixture: Cover and refrigerate the chocolate mixture for at least 2 hours, or until firm enough to roll.
- Assemble the Truffles: Using a spoon or small cookie scoop, portion out the chilled chocolate mixture. Gently flatten each portion and place a small amount of raspberry filling in the center. Carefully roll into a ball, enclosing the filling.
- Coat: Immediately roll each truffle in cocoa powder, sprinkles, chopped nuts, or shredded coconut.cocoa powder, sprinkles, chopped nuts, shredded coconut
- Chill Again: Place the coated Chocolate Raspberry Truffles on a tray lined with parchment paper. Refrigerate for at least 30 minutes to allow them to set completely.
- Serve and Enjoy: Transfer to a serving plate and enjoy these decadent Chocolate Raspberry Truffles!