Craving a little bit of culinary magic without the fuss? Let me introduce you to Chicken Cordon Bleu Casserole! This is the dish I reach for when I need a quick, healthy, and absolutely delicious meal. Think all the creamy, cheesy, ham-and-chicken goodness you adore about classic chicken cordon bleu, but simplified into an easy-to-assemble casserole. You won’t believe how simple it is to make this incredible comfort food at home – even on the busiest weeknights. And trust me, one bite, and you’ll feel like you’re dining in a fancy restaurant!
Why You Will Love This Recipe
My grandmother, bless her heart, used to spend an eternity crafting perfect Chicken Cordon Bleu cutlets. While I adored them, my schedule (and frankly, my patience) doesn’t always allow for those meticulous steps. That’s where this Chicken Cordon Bleu Casserole shines. It captures all those comforting flavors in a convenient, one-dish format. This is more than just a recipe; it’s a way to honor those cherished flavors without spending hours in the kitchen, allowing you more quality time with your loved ones.
Ingredients
For the Chicken Mixture:
- 2 cups cooked chicken, shredded or cubed
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
For the Ham Layer:
- 8 ounces cooked ham, diced
For the Topping:
- 1 cup Swiss cheese, shredded (or Gruyere)
- 1/2 cup bread crumbs (Panko preferred)
- 2 tablespoons melted butter
Step-by-Step Instructions for Making the Recipe
- Preheat: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Combine Chicken Mixture: In a large bowl, mix together the softened cream cheese, sour cream, mayonnaise, milk, garlic powder, onion powder, salt, and pepper until smooth and creamy.
- Add Chicken: Gently fold in the cooked chicken until evenly distributed.
- Layer Ham: Spread the chicken mixture evenly into the prepared baking dish. Top with the diced ham.
- Prepare Topping: In a separate small bowl, combine the shredded Swiss cheese and bread crumbs. Drizzle with the melted butter and mix well.
- Add Topping: Sprinkle the cheese and breadcrumb mixture evenly over the ham layer.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and bubbly and the casserole is heated through.
- Cool Slightly: Let the casserole cool for a few minutes before serving.
- Serve: Serve warm and enjoy! Great served alongside a simple green salad, steamed vegetables, or a crusty bread.
Chicken Cordon Bleu Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, mix together the softened cream cheese, sour cream, mayonnaise, milk, garlic powder, onion powder, salt, and pepper until smooth and creamy.1 (8 ounce) package cream cheese, 1/2 cup sour cream, 1/4 cup mayonnaise, 1/4 cup milk, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, salt and pepper
- Gently fold in the cooked chicken until evenly distributed.2 cups cooked chicken
- Spread the chicken mixture evenly into the prepared baking dish. Top with the diced ham.8 ounces cooked ham
- In a separate small bowl, combine the shredded Swiss cheese and bread crumbs. Drizzle with the melted butter and mix well.1 cup Swiss cheese, 1/2 cup bread crumbs, 2 tablespoons melted butter
- Sprinkle the cheese and breadcrumb mixture evenly over the ham layer.1 cup Swiss cheese, 1/2 cup bread crumbs
- Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and bubbly and the casserole is heated through.
- Let the casserole cool for a few minutes before serving.
- Serve warm and enjoy! Great served alongside a simple green salad, steamed vegetables, or a crusty bread.
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