Craving a delicious, quick, and healthy meal that’s bursting with flavor? Look no further than my go-to Chicken Chow Mein Recipe. Whether you’re a busy parent, a college student, or simply someone who loves great food without the fuss, this recipe will quickly become a weeknight staple. It’s my absolute favorite!
Why You Will Love This Recipe
Growing up, Friday nights were always Chow Mein night, but it was always takeout. My Mom hated to cook! We always devoured the savory noodles, tender chicken, and crunchy veggies while watching our favorite movies. Over the years, I’ve perfected this Chicken Chow Mein Recipe to recapture that nostalgic flavor at home, and it’s healthier and faster than delivery.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
For the Noodles:
- 8 ounces dried chow mein noodles
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 1 teaspoon sesame oil
For the Vegetables:
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup sliced cabbage
- 1/2 cup sliced green onions
- 1/2 cup bean sprouts (optional)
Step-by-Step Instructions for Making the Recipe
- Prepare the Chicken: In a bowl, combine the chicken, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and ginger. Mix well and set aside for at least 15 minutes.
- Cook the Noodles: Cook the chow mein noodles according to package directions. Drain and set aside.
- Make the Sauce: In a small bowl, whisk together the 1/4 cup soy sauce, oyster sauce, brown sugar, 1 tablespoon cornstarch, chicken broth, and 1 teaspoon sesame oil. Set aside.
- Stir-Fry the Chicken: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the chicken and stir-fry until cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the wok and set aside.
- Stir-Fry the Vegetables: Add the onion and garlic to the wok and stir-fry until fragrant, about 1 minute. Add carrots and celery, continue to stir-fry for 2 minutes. Add the cabbage and cook until tender-crisp, about 2 more minutes.
- Combine and Serve: Add the cooked noodles and chicken back to the wok with the vegetables. Pour the sauce over the mixture and stir-fry until the sauce thickens and coats everything evenly, about 2-3 minutes. Sprinkle with green onions and bean sprouts (if using). Serve immediately.
Conclusion
Chicken Chow Mein Recipe
Ingredients
Equipment
Method
- In a bowl, combine the chicken, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and ginger. Mix well and set aside for at least 15 minutes.
- Cook the chow mein noodles according to package directions. Drain and set aside.
- In a small bowl, whisk together the 1/4 cup soy sauce, oyster sauce, brown sugar, 1 tablespoon cornstarch, chicken broth, and 1 teaspoon sesame oil. Set aside.
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the chicken and stir-fry until cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the wok and set aside.
- Add the onion and garlic to the wok and stir-fry until fragrant, about 1 minute. Add carrots and celery, continue to stir-fry for 2 minutes. Add the cabbage and cook until tender-crisp, about 2 more minutes.
- Add the cooked noodles and chicken back to the wok with the vegetables. Pour the sauce over the mixture and stir-fry until the sauce thickens and coats everything evenly, about 2-3 minutes. Sprinkle with green onions and bean sprouts (if using). Serve immediately.
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