Hey there! Life’s busy, right? Finding time for a delicious, home-cooked meal that’s also healthy can feel impossible. That’s why I’m so excited to share my favorite Chicken and Gravy Stovetop recipe with you. It’s quick, incredibly flavorful, and surprisingly healthy—a comforting classic reimagined for today’s fast-paced lives. Trust me; this will become a family favorite.
Why You Will Love This Recipe
My grandmother, Nana Elsie, used to make the best chicken and gravy. It was a Sunday staple at her house, and the aroma that filled her kitchen is a memory I cherish. While I can’t completely replicate her magic, this Chicken and Gravy Stovetop recipe comes close. It’s a streamlined version of her classic, perfect for busy weeknights, but still filled with the same comforting flavors that always remind me of home. This isn’t just food; it’s a hug in a bowl.
Ingredients
Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp paprika
Gravy:
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups chicken broth
- 1/2 cup milk or cream (optional, for extra richness)
- 1 tsp dried thyme
- 1/2 tsp dried sage
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (for garnish)
Step-by-Step Instructions for Making the Recipe
- Prepare the Chicken: In a bowl, toss the chicken pieces with olive oil, salt, pepper, garlic powder, and paprika. Make sure the chicken is evenly coated.
- Cook the Chicken: Heat a large skillet or Dutch oven over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside in a bowl.
- Make the Gravy: In the same skillet or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly to create a roux.
- Whisk in Broth: Gradually whisk in the chicken broth, making sure to smooth out any lumps.
- Add Seasoning: Stir in the thyme, sage, salt, and pepper. Let the gravy simmer for 5-7 minutes, or until it thickens to your desired consistency. If using, stir in the milk or cream for extra richness.
- Combine Chicken and Gravy: Return the cooked chicken to the skillet with the gravy. Stir to combine and heat through, about 2-3 minutes.
- Serve: Garnish with fresh parsley and serve hot over mashed potatoes, rice, or biscuits. Enjoy your quick and delicious Chicken and Gravy Stovetop!
Chicken and Gravy Stovetop
Ingredients
Equipment
Method
- In a bowl, toss the chicken pieces with olive oil, salt, pepper, garlic powder, and paprika. Make sure the chicken is evenly coated.1.5 lbs boneless, skinless chicken breasts, 1 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/4 tsp paprika
- Heat a large skillet or Dutch oven over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- In the same skillet or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly to create a roux.4 tbsp butter, 4 tbsp all-purpose flour
- Gradually whisk in the chicken broth, making sure to smooth out any lumps.3 cups chicken broth
- Stir in the thyme, sage, salt, and pepper. Let the gravy simmer for 5-7 minutes, or until it thickens to your desired consistency. If using, stir in the milk or cream for extra richness.1 tsp dried thyme, 1/2 tsp dried sage, to taste Salt and pepper, 1/2 cup milk or cream
- Return the cooked chicken to the skillet with the gravy. Stir to combine and heat through, about 2-3 minutes.
- Garnish with fresh parsley and serve hot over mashed potatoes, rice, or biscuits.2 tbsp chopped fresh parsley
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