Campbells Green Bean Casserole

Campbells Green Bean Casserole: the ultimate comfort food that’s quick, healthy, and flavorful! As a busy parent, I often look for easy, delicious meals. This classic dish is simple to make and always a crowd-pleaser. Give it a try, and you’ll soon realize why it’s a treasured family staple.

Why You Will Love This Recipe

My earliest memory of Thanksgiving involves sneaking crispy fried onions off the top of my grandmother’s Campbells Green Bean Casserole while she wasn’t looking. The creamy sauce, tender green beans, and that irresistible crunchy topping – it was pure magic. Years later, carrying on that tradition with my own family brings back all those warm, fuzzy feelings with every delicious bite.

Ingredients

• 1 can (10.75 ounces) Campbells Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 2 packages (9 ounces each) frozen cut green beans, thawed
• 1 1/3 cups Campbells French Fried Onions, divided

Step-by-Step Instructions for Making the Recipe

1. Preheat: Preheat oven to 350°F (175°C).
2. Mix: In a medium bowl, combine Campbells Condensed Cream of Mushroom Soup, milk, soy sauce, and black pepper.
3. Combine: Stir in the thawed green beans and 2/3 cup of the Campbells French Fried Onions.
4. Pour: Pour the mixture into a 1 1/2-quart casserole dish.
5. Bake: Bake for 25 minutes or until the mixture is hot and bubbling.
6. Top: Sprinkle the remaining 2/3 cup Campbells French Fried Onions over the casserole.
7. Bake Again: Bake for another 5 minutes or until the onions are golden brown.
8. Serve: Let cool slightly before serving. Enjoy!

Campbells Green Bean Casserole

The ultimate comfort food that’s quick, healthy, and flavorful! This classic dish is simple to make and always a crowd-pleaser.

Print Recipe Pin Recipe

Course: Side Dish

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Ingredients

• 10.75 ounces Campbell’s Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 9 ounces frozen cut green beans, thawed 2 packages
• 1 1/3 cups Campbell’s French Fried Onions divided

Equipment

• Medium Bowl
• 1 1/2-quart Casserole Dish

Method

 

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine Campbell’s Condensed Cream of Mushroom Soup, milk, soy sauce, and black pepper.
   10.75 ounces Campbell’s Condensed Cream of Mushroom Soup, 1/2 cup milk, 1 teaspoon soy sauce, 1/4 teaspoon black pepper
3. Stir in the thawed green beans and 2/3 cup of the Campbell’s French Fried Onions.
   9 ounces frozen cut green beans, thawed, 1 1/3 cups Campbell’s French Fried Onions
4. Pour the mixture into a 1 1/2-quart casserole dish.
5. Bake for 25 minutes or until the mixture is hot and bubbling.
6. Sprinkle the remaining 2/3 cup Campbell’s French Fried Onions over the casserole.
   1 1/3 cups Campbell’s French Fried Onions
7. Bake for another 5 minutes or until the onions are golden brown.
8. Let cool slightly before serving. Enjoy!