Black eyed peas curry

Are you looking for a dish that is not only quick and easy to make but also packed with nutrients and bursting with flavor? Look no further than black eyed peas curry! As someone who has always been passionate about cooking and trying out new recipes, I can confidently say that this dish has become a staple in my household. With its unique blend of spices and the natural sweetness of black eyed peas, it’s a recipe that never fails to impress. Whether you’re a busy professional looking for a speedy dinner solution or a health enthusiast seeking a nutritious meal, black eyed peas curry is the perfect choice.

Why You Will Love This Recipe

I still remember the first time I tasted black eyed peas curry at a family gathering. It was love at first bite! The combination of the tender peas, the richness of the coconut milk, and the subtle kick of the spices was absolute perfection. From that day on, I was determined to master the recipe and make it my own. After years of experimentation and refinement, I’m excited to share my version of black eyed peas curry with you. This recipe is more than just a meal; it’s a way to connect with loved ones and create lasting memories.

Ingredients

To make this delicious black eyed peas curry, you will need the following ingredients:

• 1 cup dried black eyed peas, soaked overnight and drained
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 1 medium ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 1 can coconut milk
• 1 cup vegetable broth
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Step-by-Step Instructions for Making the Recipe

To prepare the black eyed peas curry, follow these simple steps:

1. Heat oil in a large pan over medium heat and sauté the onions until they are translucent.
2. Add the garlic and ginger and cook for another minute, stirring constantly to prevent burning.
3. Stir in the curry powder, cumin, turmeric, and cayenne pepper, and cook for 1-2 minutes, until the spices are fragrant.
4. Add the soaked and drained black eyed peas, coconut milk, and vegetable broth to the pan.
5. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the peas are tender.
6. Season the curry with salt and pepper to taste, then garnish with fresh cilantro.

Black eyed peas curry

A quick, healthy, and flavorful vegan curry featuring tender black eyed peas in a rich coconut milk base with aromatic Indian spices.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Soak Time 1 minute min

Total Time 45 minutes mins

Servings: 4 people

Course: Curry, Main Course

Cuisine: Indian, Vegan

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 cup dried black eyed peas soaked overnight and drained
• 2 medium onions chopped
• 3 cloves garlic minced
• 1 medium ginger grated
• 1 can coconut milk
• 1 cup vegetable broth
• Oil for sautéing

Spice Blend

• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper adjust to taste
• Salt and pepper to taste
• Fresh cilantro for garnish

Equipment

• Large Pot or Pan

Method

 

1. Heat oil in a large pan over medium heat and sauté the chopped onions until they are translucent.
   Oil, 2 medium onions
2. Add the minced garlic and grated ginger and cook for another minute, stirring constantly to prevent burning.
   3 cloves garlic, 1 medium ginger
3. Stir in the curry powder, cumin, turmeric, and cayenne pepper, and cook for 1-2 minutes, until the spices are fragrant.
   1 tablespoon curry powder, 1 teaspoon ground cumin, 1/2 teaspoon turmeric, 1/2 teaspoon cayenne pepper
4. Add the soaked and drained black eyed peas, coconut milk, and vegetable broth to the pan.
   1 cup dried black eyed peas, 1 can coconut milk, 1 cup vegetable broth
5. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the peas are tender.
6. Season the curry with salt and pepper to taste, then garnish with fresh cilantro before serving.
   Salt and pepper, Fresh cilantro

Notes

Soak the black eyed peas overnight for even and quicker cooking. Use high-quality spices and adjust the cayenne pepper to your preferred level of heat. For a creamier curry, you can use full-fat coconut milk. Serve over basmati rice or with naan bread.

Expert Tips for Best Results

To achieve the best results with this recipe, it’s essential to use high-quality ingredients and to not rush the cooking process. Take the time to soak the black eyed peas overnight, as this will help them cook more evenly and quickly. Additionally, be sure to adjust the amount of spices according to your personal taste preferences. If you prefer a milder curry, reduce the amount of cayenne pepper or omit it altogether. For a creamier curry, add more coconut milk or a splash of heavy cream.

Serving Suggestions

Black eyed peas curry is a versatile dish that can be served in a variety of ways. For a traditional Indian-inspired meal, serve the curry over basmati rice or with naan bread. You can also use the curry as a filling for wraps or as a topping for salads. For a hearty and comforting meal, serve the curry with roasted vegetables or whole grain bread. Experiment with different combinations to find your favorite way to enjoy this delicious and nutritious dish.

Conclusion

In conclusion, black eyed peas curry is a recipe that is sure to become a staple in your household. With its unique blend of spices, nutritious ingredients, and ease of preparation, it’s a dish that is perfect for any occasion. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. So go ahead, give it a try, and experience the delicious and comforting world of black eyed peas curry for yourself.

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