Black eyed pea chili recipe

Are you looking for a recipe that is quick, healthy, and packed with flavor? Look no further than black eyed pea chili recipe! As someone who has always been passionate about cooking, I can attest to the fact that this recipe is a game-changer. Not only is it easy to make, but it’s also incredibly versatile and can be customized to suit any taste. I still remember the first time I made black eyed pea chili recipe for my family – it was a huge hit, and now it’s a staple in our household.

Why You Will Love This Recipe

I have a special connection to black eyed pea chili recipe that goes beyond just its taste. Growing up, my grandmother would make a big pot of chili every Sunday, and the whole family would gather around the table to enjoy it together. When I discovered black eyed pea chili recipe, it brought back all those fond memories and reminded me of the importance of sharing meals with loved ones. Now, I love making it for my own family and friends, and it never fails to bring a smile to their faces.

Ingredients

To make black eyed pea chili recipe, you will need the following ingredients:

• 1 cup dried black-eyed peas, soaked overnight and drained
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste
• 2 tablespoons olive oil 

Step-by-Step Instructions for Making the Recipe

To make black eyed pea chili recipe, follow these easy steps:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper, and cook until the vegetables are tender.
2. Add the cumin, chili powder, and cayenne pepper, and cook for 1-2 minutes, stirring constantly.
3. Add the soaked and drained black-eyed peas, diced tomatoes, and kidney beans. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the black-eyed peas are tender.
5. Serve hot, garnished with chopped fresh herbs or a dollop of sour cream, if desired.

black eyed pea chili recipe

A quick, healthy, and flavorful black eyed pea chili that is easy to customize and packed with spices and wholesome beans.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 42 minutes mins

Soak Time 1 minute min

Total Time 57 minutes mins

Servings: 6 people

Course: Lunch, Main Course

Cuisine: American, Southwestern

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 cup dried black-eyed peas soaked overnight and drained
• 1 onion chopped
• 3 cloves garlic minced
• 1 red bell pepper diced
• 1 can diced tomatoes
• 1 can kidney beans drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh herbs or sour cream for garnish (optional)

Equipment

• Large Pot

Method

 

1. In a large pot, heat the **olive oil** over medium heat. Add the **onion**, **garlic**, and **red bell pepper**, and cook until the vegetables are tender.
   2 tablespoons olive oil, 1 onion, 3 cloves garlic, 1 red bell pepper
2. Add the **cumin**, **chili powder**, and **cayenne pepper**, and cook for 1-2 minutes, stirring constantly to toast the spices.
   1 teaspoon ground cumin, 1 teaspoon chili powder, 1/2 teaspoon cayenne pepper
3. Add the soaked and drained **black-eyed peas**, **diced tomatoes**, and **kidney beans**. Season with **salt and pepper** to taste.
   1 cup dried black-eyed peas, 1 can diced tomatoes, 1 can kidney beans, Salt and pepper
4. Bring the mixture to a boil, then reduce the heat to low and simmer for **30-40 minutes**, or until the black-eyed peas are tender.
5. Serve hot, garnished with chopped **fresh herbs or a dollop of sour cream**, if desired.
   Fresh herbs or sour cream

Notes

To get the best results, make sure to soak the black-eyed peas overnight to reduce cooking time. Use high-quality ingredients, such as fresh vegetables and spices, to ensure the best flavor. Don’t be afraid to experiment with different seasonings to make the recipe your own. Try serving this chili with crusty bread, over rice, or using it as a filling for tacos or baked potatoes.

Expert Tips for Best Results

To get the best results from your black eyed pea chili recipe, make sure to soak the black-eyed peas overnight to reduce cooking time. Also, use high-quality ingredients, such as fresh vegetables and spices, to give the dish the best flavor. Additionally, don’t be afraid to experiment with different seasonings and ingredients to make the recipe your own. With a little practice, you’ll be making delicious black eyed pea chili recipe like a pro.

Serving Suggestions

Black eyed pea chili recipe is a versatile dish that can be served in a variety of ways. Try serving it with some crusty bread or over rice, or use it as a filling for tacos or baked potatoes. You can also add some shredded cheese, sour cream, or diced onions on top for extra flavor and texture. Whatever way you choose to serve it, black eyed pea chili recipe is sure to be a hit with your family and friends.

Conclusion

In conclusion, black eyed pea chili recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its rich, flavorful broth and tender black-eyed peas, it’s a recipe that’s sure to become a staple in your household. Whether you’re a busy weeknight cook or a weekend entertainer, black eyed pea chili recipe is a great choice. So why not give it a try today and see for yourself why it’s a favorite among so many people?

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