Craving a satisfying and delicious meal that doesn’t keep you chained to the kitchen all night? Then you’ve come to the right place! Our Best Orzo Dinner Recipe is your ticket to a quick, healthy, and flavorful dinner experience. This recipe is so easy, even on busy weeknights, you’ll feel like you’re treating yourself to something special without the fuss. I know I’ve relied on it countless times when I need a tasty and wholesome meal fast.
Why You Will Love This Recipe
This recipe isn’t just food; it’s comfort on a plate. Growing up, my grandmother would make a very similar dish, and the aroma alone was enough to bring the whole family running. This Best Orzo Dinner Recipe captures that same warmth and comforting quality, but with a modern twist. It’s a dish that evokes memories and creates new ones, all while being incredibly simple to prepare.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 4 cups vegetable broth (or chicken broth)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped spinach
- 1/2 cup crumbled feta cheese (optional)
- Lemon wedges, for serving (optional)
Step-by-Step Instructions for Making the Recipe
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for 1 minute more, until fragrant.
- Stir in the orzo pasta, vegetable broth, diced tomatoes, oregano, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, or until the orzo is cooked through and the liquid is absorbed.
- Stir in the chopped spinach and cook until wilted, about 1 minute.
- Remove from heat and stir in feta cheese, if desired.
- Serve hot with lemon wedges, if desired. Enjoy your Best Orzo Dinner Recipe!
Best Orzo Dinner Recipe
Ingredients
Equipment
Method
- Heat the olive oil in a large pot or Dutch oven over medium heat.1 tablespoon olive oil
- Add the chopped onion and cook until softened, about 5 minutes.1 medium onion
- Add the minced garlic and cook for 1 minute more, until fragrant.2 cloves garlic
- Stir in the orzo pasta, vegetable broth, diced tomatoes, oregano, salt, and pepper.1 cup orzo pasta, 4 cups vegetable broth (or chicken broth), 1 (14.5 ounce) can diced tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, or until the orzo is cooked through and the liquid is absorbed.
- Stir in the chopped spinach and cook until wilted, about 1 minute.1 cup chopped spinach
- Remove from heat and stir in feta cheese, if desired.1/2 cup crumbled feta cheese
- Serve hot with lemon wedges, if desired.Lemon wedges
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