Best hoppin john recipe

Are you looking for a dish that’s quick, healthy, and packed with flavor? Look no further than the best hoppin john recipe! As someone who’s passionate about cooking and sharing meals with loved ones, I can attest to the joy of discovering a recipe that checks all the right boxes. With its perfect blend of protein, fiber, and spices, this recipe has become a staple in my household, and I’m excited to share it with you.

Why You Will Love This Recipe

I still remember the first time I tasted hoppin’ John at a family gathering. The combination of tender black-eyed peas, flavorful rice, and spicy seasonings was love at first bite. As I learned more about the dish’s rich history and cultural significance, my appreciation for it only grew. Now, I’m thrilled to share my own twist on this beloved recipe, one that’s easy to make and bursting with flavor.

Ingredients

To make the best hoppin john recipe, you’ll need the following ingredients:

• • 1 cup dried black-eyed peas, soaked overnight and drained
  • 1 cup uncooked white rice
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced

Spice Blend:

• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste

Step-by-Step Instructions for Making the Recipe

To prepare the best hoppin john recipe, follow these easy steps:

1. Heat the olive oil in a large saucepan over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
3. Stir in the soaked and drained black-eyed peas, uncooked rice, and spice blend. Cook for 1-2 minutes, until the mixture is well combined.
4. Add 2 cups of water to the saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.

Best hoppin john recipe

The best hoppin’ John recipe: a quick, healthy, and flavorful dish combining tender black-eyed peas, rice, and a vibrant spice blend, traditionally eaten for good luck.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Soak Time 1 minute min

Total Time 40 minutes mins

Servings: 4 people

Course: Main Course, Side Dish

Cuisine: American, Southern

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Base Ingredients

• 1 cup dried black-eyed peas soaked overnight and drained
• 1 cup uncooked white rice
• 2 cups water or chicken/vegetable broth
• 2 tablespoons olive oil
• 1 onion diced
• 3 cloves garlic minced

Spice Blend

• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper adjust to taste
• Salt and pepper to taste

Equipment

• Large Saucepan or Pot

Method

 

1. Heat the olive oil in a large saucepan over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
   2 tablespoons olive oil, 1 onion
2. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
   3 cloves garlic
3. Stir in the soaked and drained black-eyed peas, uncooked rice, cumin, smoked paprika, and cayenne pepper. Cook for 1-2 minutes, until the mixture is well combined.
   1 cup dried black-eyed peas, 1 cup uncooked white rice, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper
4. Add 2 cups of water (or broth) to the saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
   2 cups water
5. Fluff with a fork, season with salt and pepper to taste, and serve hot.
   Salt and pepper

Notes

Soak the black-eyed peas overnight to reduce cooking time and improve digestibility. Use high-quality spices. For more flavor, you can sauté diced bacon or ham hock with the onions. Consider adding diced bell peppers or fresh herbs during the last 10 minutes of cooking.

Expert Tips for Best Results

To take your hoppin’ John to the next level, be sure to soak the black-eyed peas overnight to reduce cooking time and enhance digestibility. Additionally, use high-quality spices and adjust the level of heat to your liking. For an extra burst of flavor, add some diced bell peppers or chopped fresh herbs to the pot during the last 10 minutes of cooking.

Serving Suggestions

The best hoppin john recipe is incredibly versatile and can be served in a variety of ways. Try it as a side dish alongside grilled meats or vegetables, or as a filling and flavorful main course. For a fun twist, serve it in bowls with a fried egg on top or as a stuffing for bell peppers. You can also customize it to suit your taste by adding your favorite spices or ingredients.

Conclusion

In conclusion, the best hoppin john recipe is a game-changer for anyone looking for a quick, healthy, and delicious meal. With its rich history, cultural significance, and ease of preparation, it’s a dish that’s sure to become a staple in your household. So go ahead, give it a try, and experience the joy of sharing a flavorful and nutritious meal with your loved ones.

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