Amish Chicken Noodles: A Taste of Tradition in Every Bite
Hey there, busy folks! Craving a home-cooked meal but short on time? Let me introduce you to your new best friend: Amish Chicken Noodles. This isn't just any noodle dish; it's a hearty, flavorful, and surprisingly healthy meal that comes together quickly. I remember one particularly hectic week when I thought I'd be eating takeout every night, until I tried Amish Chicken Noodles. It was a lifesaver! From the first bite, I was enveloped in a warm, comforting hug of deliciousness. So grab your pot and let's dive in!
Why You Will Love This Recipe
Growing up, Sundays meant family gatherings around my grandma's table. The star of the show? Her Amish Chicken Noodles. The aroma alone was enough to make my mouth water. It wasn't just the taste; it was the feeling of warmth, love, and togetherness that came with each spoonful. This recipe is my attempt to recreate that magic, making it easy for you to bring that same feeling into your own home.
Ingredients
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For the Chicken:
- 1.5 lbs Boneless, skinless chicken thighs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
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For the Broth:
- 8 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup chopped onion
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1 bay leaf
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For the Noodles:
- 12 oz Amish Chicken Noodles, homemade or store-bought, dried
- Optional: fresh parsley for garnish
Step-by-Step Instructions for Making the Recipe
- Sear the Chicken: Season chicken thighs with salt and pepper. Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Sear chicken for 3-4 minutes per side, until golden brown. Remove chicken and set aside.
- Sauté Vegetables: Add carrots, celery, and onion to the pot. Sauté for 5-7 minutes, until softened.
- Add Broth and Seasonings: Pour chicken broth into the pot. Add thyme, rosemary, and bay leaf. Bring to a boil.
- Simmer the Chicken: Return chicken to the pot. Reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is cooked through.
- Shred the Chicken: Remove chicken from the pot and shred with two forks.
- Cook the Noodles: Bring the broth back to a simmer. Add Amish Chicken Noodles and cook according to package directions (usually 8-10 minutes), until tender.
- Combine and Serve: Return shredded chicken to the pot. Stir to combine. Remove bay leaf before serving. Garnish with fresh parsley, if desired. Serve hot and enjoy!
Amish Chicken Noodles
Ingredients
Equipment
Method
- Season chicken thighs with salt and pepper. Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Sear chicken for 3-4 minutes per side, until golden brown. Remove chicken and set aside.1.5 lbs Boneless, skinless chicken thighs, 1 tsp salt, 1/2 tsp black pepper, 1 tbsp olive oil
- Add carrots, celery, and onion to the pot. Sauté for 5-7 minutes, until softened.1 cup diced carrots, 1 cup diced celery, 1/2 cup chopped onion
- Pour chicken broth into the pot. Add thyme, rosemary, and bay leaf. Bring to a boil.8 cups chicken broth, 1 tsp dried thyme, 1/2 tsp dried rosemary, 1 bay leaf
- Return chicken to the pot. Reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is cooked through.1.5 lbs Boneless, skinless chicken thighs
- Remove chicken from the pot and shred with two forks.1.5 lbs Boneless, skinless chicken thighs
- Bring the broth back to a simmer. Add Amish Chicken Noodles and cook according to package directions (usually 8-10 minutes), until tender.12 oz Amish Chicken Noodles
- Return shredded chicken to the pot. Stir to combine. Remove bay leaf before serving. Garnish with fresh parsley, if desired. Serve hot and enjoy!1.5 lbs Boneless, skinless chicken thighs, 1 bay leaf, fresh parsley