Craving a treat that doesn't derail your healthy eating habits? Yearning for a burst of flavor without spending hours in the kitchen? Look no further! Almond Cherry Cookies are the answer. These delightful cookies are quick to make, packed with wholesome ingredients, and unbelievably delicious. As a busy mom, I know how precious time is, and sometimes you just need a little something special. These cookies deliver on all fronts! You will absolutely love Almond Cherry Cookies!
Why You Will Love This Recipe
My grandmother, Nana Rose, always had a tin of cookies waiting whenever we visited. While chocolate chip was the staple, during the holidays, Almond Cherry Cookies made their grand appearance. She’d say, "A little bit fancy, a whole lot of love." This is my updated version of her recipe, holding onto that "a little bit fancy, a whole lot of love" sentiment, but streamlining the process for today's busy lives. These cookies are a perfect combination of Nana Rose's warmth and modern convenience.
Ingredients
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Dry Ingredients:
- 2 cups almond flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
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Wet Ingredients:
- 1/4 cup melted coconut oil (or unsalted butter, melted)
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
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Add-Ins:
- 1/2 cup dried cherries, chopped
- 1/4 cup sliced almonds
- Granulated sugar, for rolling (optional)
Step-by-Step Instructions for Making the Recipe
- Preheat: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a large bowl, whisk together the almond flour, sugar, salt, and baking soda. Make sure ingredients are well combined!
- Add Wet Ingredients: In a separate bowl, whisk together the melted coconut oil (or butter), eggs, almond extract, and vanilla extract.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Don't overmix!
- Mix in Add-Ins: Gently fold in the chopped dried cherries and sliced almonds.
- Shape and Roll: Roll the dough into 1-inch balls with your hands. If desired, roll each ball in granulated sugar.
- Bake: Place the cookie dough balls onto the prepared baking sheet, leaving some space between each cookie. Gently flatten them slightly with your fingers.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep an eye on them; almond flour can burn quickly.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy your delicious Almond Cherry Cookies with a cup of tea or coffee!
Almond Cherry Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, sugar, salt, and baking soda. Make sure ingredients are well combined!2 cups almond flour, 1/2 cup granulated sugar, 1/4 teaspoon salt, 1/4 teaspoon baking soda
- In a separate bowl, whisk together the melted coconut oil (or butter), eggs, almond extract, and vanilla extract.1/4 cup melted coconut oil, 2 large eggs, 1 teaspoon almond extract, 1/2 teaspoon vanilla extract
- Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix!2 cups almond flour, 1/2 cup granulated sugar, 1/4 teaspoon salt, 1/4 teaspoon baking soda, 1/4 cup melted coconut oil, 2 large eggs, 1 teaspoon almond extract, 1/2 teaspoon vanilla extract
- Gently fold in the chopped dried cherries and sliced almonds.1/2 cup dried cherries, chopped, 1/4 cup sliced almonds
- Roll the dough into 1-inch balls with your hands. If desired, roll each ball in granulated sugar.granulated sugar, for rolling (optional)
- Place the cookie dough balls onto the prepared baking sheet, leaving some space between each cookie. Gently flatten them slightly with your fingers.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep an eye on them; almond flour can burn quickly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Almond Cherry Cookies with a cup of tea or coffee!